Yadda Ake Zane Gidan Ajiye Kayan Chiller?

Ma'ajiyar Chiller wani nau'in wurin adanawa ne na sarkar sanyi da ake amfani da shi don adanawa a yanayin zafi mai sauƙi na ɗan gajeren lokaci da matsakaici. Ana amfani da ma'ajiyar Chiller galibi don adana kayan lambu, 'ya'yan itatuwa, kayayyakin kiwo ko nama sabo da sauran abinci. Don haka zafin aiki na ma'ajiyar chiller gabaɗaya yana kusa da 0-10℃.

Tare da ci gaban fasahar samarwa, rumbun adana kayan sanyi yana ƙara shahara. Mutane za su iya samun rumbun adana kayan sanyi a manyan kantuna da matsakaitan manyan kantuna, gonaki, cibiyoyin sayar da kayayyaki, har ma da kamfanonin sayar da kayan abinci. A halin yanzu, akwai buƙatar rumbun adana kayan sanyi sosai a kasuwa, to ta yaya za mu tsara rumbun adana kayan sanyi?

Tsarin Ma'ajiyar Chiller

Abinci daban-daban suna da yanayin sanyi daban-daban. Sai lokacin da yake a yanayin zafi mai dacewa ne kawai za a iya adana abinci yadda ya kamata na dogon lokaci. Saboda haka, rumbun adana kayan sanyi a babban babban kanti ko cibiyar sayar da kayayyaki dole ne ya kasance yana da ƙananan wurare da yawa tare da yanayin zafi daban-daban.

Misali, a wuraren da ake adana kayan lambu ko 'ya'yan itatuwa, ya kamata a saita zafin sanyaya zuwa 0-2℃. Bugu da ƙari, domin a guji kayan lambu ko 'ya'yan itatuwa su yi rauni kuma su shafi tallace-tallace, ana buƙatar a sanya na'urorin sanyaya danshi a wannan yanki don sarrafa danshi a 90-95%.

Lokacin adana 'ya'yan itatuwa kamar ayaba, mangwaro, 'ya'yan dragon, da sauransu, ya kamata mu saita zafin zuwa 10-13℃. Ya kamata mu kula da zafin ajiyar waɗannan 'ya'yan itatuwa na wurare masu zafi sosai don hana su lalacewa sakamakon ƙarancin zafin jiki.

Ya kamata a saita zafin wurin ajiyar nama da kayayyakin kiwo zuwa 0-4℃. Duk da haka, bai kamata a sanya na'urorin sanyaya danshi a wuraren nama da na kiwo ba, amma ya kamata a kula da danshi sosai. Saboda danshi a cikin iska ya yi yawa, naman zai samar da danshi da yawa, ya haifar da ƙwayoyin cuta, kuma ya hanzarta lalacewa.

Bukatun ajiya daban-daban na nau'ikan abinci daban-daban suna tabbatar da cewa manyan rumbunan adana kayan sanyi dole ne su sami rabe-raben sassa daban-daban. Ya kamata mutane su yi nazari sosai kan tsarin shimfidar wuri da farashin gini.ajiyar sanyibisa ga ainihin buƙatun amfani.

Gina Jikin Ma'ajiyar Kayan Ajiye ...

Ingancin jikin ajiyar sanyi kai tsaye yana ƙayyade tasirin sanyaya da ingancin aikin tsarin sanyaya. Ya kamata jikin ɗakin karatu mai kyau ya kasance yana da ƙarfin tsari da kuma halayen kariya daga zafi. A gefe guda, kyawawan halayen kariya daga zafi na iya ware tasirin duniyar waje akan zafin abincin da aka adana. Kyakkyawan jikin ajiyar sanyi na iya inganta ingancin sanyaya na ajiyar sanyi da rage amfani da makamashi. A gefe guda kuma, ingantaccen ƙarfin tsari yana bawa jikin rumbun ajiya damar ɗaukar kayan aikin sanyaya kamar masu sanyaya iska.

A halin yanzu, babban kayan ajiyar kayan sanyi da ake sayarwa a kasuwa shine allon polyurethane ko PIR sandwich panel mai girman mm 100-120.sanwicin ajiya mai sanyi panelWannan kauri yana da kyawawan kaddarorin kariya daga zafi, kuma ƙarfin watsawar zafi bai wuce 0.023W/(m·K) ba. Bugu da ƙari, nau'ikan allon ajiyar sanyi daban-daban suna da ƙimar wuta daban-daban. Idan ana buƙatar ƙimar wutar ajiyar sanyi ta zama B1, ya kamata a yi amfani da allon sandwich na ajiyar sanyi na PIR. Ya kamata a yi amfani da allon ajiyar sanyi na ulu na dutse don ƙimar wuta ta A1.

Tsarin Firiji na Chiller Ma'ajiyar Kayan Ajiye Abinci

Ya kamata a tantance tsarin sanyaya na ajiyar sanyi bisa ga ƙarfin sanyaya gabaɗaya. Ƙarfin sanyaya yana da alaƙa da abubuwa kamar girman adadin ajiyar sanyi, nau'in abubuwan da aka adana, da zafin jiki na gida. Lokacin ƙididdige ƙarfin sanyaya, ya kamata a yi la'akari da abubuwa kamar canja wurin zafi, zafi na numfashi na kaya, dumama kayan aiki, da ayyukan ma'aikata. A lokaci guda, don tabbatar da tasirin sanyaya, ya kamata a ajiye isasshen lokacin sanyaya yayin daidaita kayan sanyaya.

Ya kamata a lura cewa lokacin da ake tsara kayan sanyaya, ana buƙatar a daidaita saurin iskar fankar sanyaya. Ya kamata a daidaita saurin iskar da ke cikin ajiyar sanyi a 0.25-0.5m/s. Saurin iska yana da sauri sosai, wanda zai iya sa danshi a saman abincin ya ƙafe da sauri. Yana sa samfurin ya bushe kuma ya shafi tallace-tallace. A lokaci guda, ya kamata a guji hura kai tsaye ta hanyar masu sanyaya iska, wanda ke haifar da asarar abinci mara amfani. Ana iya shiga cikin na'urar sanyaya iska daidai ta hanyar bututun kyalle. Wannan ba wai kawai zai iya guje wa ƙarshen wuta a cikin firiji ba, yana iya sarrafa zafin jiki, har ma yana inganta ƙimar kayan.

Tsarin hana ruwa, danshi da kuma sa ido

A rayuwa ta zahiri, dole ne mutane su riƙa shiga da fita daga wurin ajiyar sanyi akai-akai. Ƙananan zafin jiki a ɗakin ajiyar sanyi da kuma iska mai dumi, danshi da zafi daga duniyar waje suna haɗuwa, wanda hakan ke sa ɗakin ajiyar sanyi ya samar da danshi mai yawa. Danshi mai yawa ba wai kawai yana haifar da ƙwayoyin cuta da lalacewa ba, har ma yana shafar tsawon rayuwar faranti da kayan sanyaya. Saboda haka, hana ruwa da danshi suna da matuƙar muhimmanci ga ajiyar sanyi.

Da yawa daga cikin rumbunan ajiyar sanyi suna da benaye masu hana ruwa shiga da kuma waɗanda ba sa danshi. Ya kamata ƙasa ta kasance tana da gangaren kashi 1-2% don sauƙaƙa magudanar ruwa. Ya kamata a naɗe kusurwoyin da ƙafafunsu da kayan ƙarfe na aluminum don rage girman ƙura da mold.